The nutrition of women in the developing world

Authors

Kennedy, Eileen T.

Haddad, Lawrence J.

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Limited Access

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Citation

Kennedy, Eileen T.; Haddad, Lawrence J. 2000. The nutrition of women in the developing world. In The Cambridge world history of food and nutrition, ed. K. Kiple and C. Ornelas-Kiple. Cambridge: Cambridge University Press: Part VI.6 History, Nutrition, and Health: 1439-1444

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https://hdl.handle.net/10568/156627

Author ORCID identifiers

Lawrence Haddad https://orcid.org/0000-0003-3370-6061

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