Food for All: A Challenge for the 21st Century
cg.subject.system | Crawford Memorial Lecture | en_US |
cg.subject.system | Food security | en_US |
cg.subject.system | CGIAR Crawford lectures | en_US |
dc.contributor.author | CGIAR Secretariat | en_US |
dc.contributor.author | Lizin, Anne-Marie | en_US |
dc.date.accessioned | 2006-12-01T00:00:01Z | en_US |
dc.date.available | 2006-12-01T00:00:01Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10947/5286 | en_US |
dc.title | Food for All: A Challenge for the 21st Century | en_US |
dcterms.abstract | tbd | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.issued | 2006-12-01 | en_US |
dcterms.language | en | en_US |
dcterms.type | Internal Document | en_US |