The Cacao Market System in Honduras: Opportunities for Supporting Renovation and Rehabilitation

Simple item page
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationUniversidad del Rosario Bogotáen
cg.contributor.affiliationLeibniz Centre for Agricultural Landscape Research, Germanyen
cg.contributor.donorUnited States Department of Agricultureen
cg.coverage.countryHonduras
cg.coverage.iso3166-alpha2HN
cg.coverage.regionAmericas
cg.coverage.regionCentral America
cg.coverage.regionLatin America and the Caribbean
cg.creator.identifierCarolina Gonzalez: 0000-0003-3613-1769
cg.creator.identifierByron Reyes: 0000-0003-2672-9636
cg.creator.identifierJennifer Wiegel: 0000-0002-6043-2185
cg.creator.identifierMartha Del Río: 0000-0002-0879-0292
cg.creator.identifierJuan Fernando Gutierrez: 0000-0002-1626-9595
cg.creator.identifierDerly Yohanna Sanchez Vargas: 0000-0003-0126-4879
cg.creator.identifierLuisa María Claros Trujillo: 0000-0001-7513-2743
cg.creator.identifierLorena Belixa Gómez Centeno: 0000-0002-5787-939X
cg.placeCali, Colombiaen
cg.subject.alliancebiovciatMARKETSen
cg.subject.alliancebiovciatMONITORING AND REPORTINGen
dc.contributor.authorWiegel, Jennifer Rebeccaen
dc.contributor.authorRio, Martha delen
dc.contributor.authorGutiérrez, Juan Fernandoen
dc.contributor.authorClaros Trujillo, Luisa Maríaen
dc.contributor.authorSánchez, Derlyen
dc.contributor.authorGómez, Lorenaen
dc.contributor.authorGonzález, Carolinaen
dc.contributor.authorReyes, Byron A.en
dc.date.accessioned2020-04-30T23:24:01Zen
dc.date.available2020-04-30T23:24:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/108110
dc.titleThe Cacao Market System in Honduras: Opportunities for Supporting Renovation and Rehabilitationen
dcterms.abstractThe Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project is a five-year initiative funded by the United States Department of Agriculture (USDA) and implemented by a consortium led by TechnoServe, in collaboration with Lutheran World Relief, the Initiative for Smallholder Finance, and World Coffee Research. This regional initiative will apply a market systems approach to improve the livelihoods of 120,000 farmers in the coffee and cocoa sectors in Ecuador, El Salvador, Guatemala, Honduras, Nicaragua and Peru (henceforth MOCCA countries) through increased productivity and trade. Given the complexity of MOCCA’s design, the impact evaluation will evaluate outcomes at two levels - 1) at the market system level to assess changes in the behavior of key market system actors and 2) at the farmer level to assess changes in the benefits provided to farmers within the market system. This report is an extract from the results of the first part of the baseline evaluation, at the market systems level, which will be used by the MOCCA team to inform the Program's strategy. This assessment used qualitative methods, including semi-structured interviews and focus groups with actors from different positions within the sector in order to build a robust image of how each system is currently functioning at the national level. The focus was on identifying current actors and understanding their current behavior within the system vis-a-vis other actors, and vis-a-vis farmers. Following MOCCA’s Theory of Change, we focused on behaviors related to provision of services to farmers including technical assistance, genetic material, finance and research, with particular emphasis on these services as they relate to rehabilitation and renovation (R&R). Three hundred different actors were engaged as informants across the eleven sectors studied (5 countries for coffee, 6 countries for cacao). Data was collected during April to June 2019. This document describes the CACAO market system in HONDURAS at the time of research.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationWiegel, J.; Del Río, M.; Gutiérrez, J.F.; Claros, L.; Sánchez, D.; Gómez, L.; González, C.; Reyes, B. (2020) The Cacao Market System in Honduras: Opportunities for Supporting Renovation and Rehabilitation. International Center for Tropical Agriculture (CIAT). Cali, Colombia 17 p.en
dcterms.extent17 p.en
dcterms.issued2020-03
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjecttheobroma cacaoen
dcterms.subjectcacao (planta)en
dcterms.subjectrehabilitationen
dcterms.subjectrehabilitaciónen
dcterms.subjectmonitoreoen
dcterms.subjectmonitoringen
dcterms.subjectmarket researchen
dcterms.subjectinvestigación de mercadoen
dcterms.subjectevaluationen
dcterms.subjectevaluaciónen
dcterms.subjectvalue chainsen
dcterms.subjectcadenas de valoren
dcterms.subjectfarmersen
dcterms.subjectagricultoresen
dcterms.typeReport

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Honduras Cacao_Eng_Final.pdf
Size:
1.41 MB
Format:
Adobe Portable Document Format
Description:
Report
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Alliance Bioversity CIAT Reports
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 8: Performance, Innovation and Strategic Analysis for Impact