Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
| cg.contributor.affiliation | Wageningen University & Research | en_US |
| cg.contributor.affiliation | International Rice Research Institute | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.creator.identifier | Heike Axmann: 0000-0003-0188-7400 | en_US |
| cg.creator.identifier | Bjoern Ole Sander: 0000-0002-7967-6147 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.010 | en_US |
| cg.isbn | 9781009227216 | en_US |
| cg.isbn | 9781009227209 | en_US |
| cg.place | Cambridge | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en_US |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en_US |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Broeze, Jan | en_US |
| dc.contributor.author | Axmann, Heike | en_US |
| dc.contributor.author | Castelein, Bob | en_US |
| dc.contributor.author | Xuezhen Guo | en_US |
| dc.contributor.author | Sander, Björn Ole | en_US |
| dc.contributor.author | Nelson, Katherine M. | en_US |
| dc.contributor.author | Wassmann, Reiner | en_US |
| dc.contributor.author | Nguyen Van Hung | en_US |
| dc.date.accessioned | 2023-01-26T15:46:36Z | en_US |
| dc.date.available | 2023-01-26T15:46:36Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/128288 | en_US |
| dc.title | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B., Nelson, K., Wassmann, R. & Hung, N. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 104-118). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.010 | en_US |
| dcterms.extent | p. 104-118 | en_US |
| dcterms.issued | 2023-01-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Cambridge University Press | en_US |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book Chapter | en_US |