Choosing between supermarkets and wet markets

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionAsia
cg.creator.identifierJessica Evelyn Raneri: 0000-0002-1687-6504en
cg.identifier.urlhttps://www.scidev.net/asia-pacific/health/opinion/choosing-between-supermarkets-and-wet-markets.htmlen
cg.subject.bioversityFOOD SAFETYen
cg.subject.bioversityNUTRITIONen
dc.contributor.authorRaneri, Jessica Evelynen
dc.contributor.authorWertheim-Heck, Sigrid C.O.en
dc.date.accessioned2020-01-30T11:44:47Zen
dc.date.available2020-01-30T11:44:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/106821
dc.titleChoosing between supermarkets and wet marketsen
dcterms.abstractFood safety and better nutrition are real and serious challenges facing billions of people in low- and middle-income countries worldwide in urban and rural settings. Addressing both these issues are critical to achieve our Sustainable Development Goals, particularly those related to ending hunger. But they compete for attention, priority and resources from governments and consumers and people involved throughout the food system. Moreover, sometimes, actions taken to improve one objective occur at the expense or detriment of the other.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationRaneri, J.; Wetherheim-Heck, S. (2019) Choosing between supermarkets and wet markets [Blog]. SciDev.net [accessed on 19 December 2019]en
dcterms.issued2019en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectnutritionen
dcterms.subjectfood safetyen
dcterms.subjectsupermarketsen
dcterms.subjectmarketsen
dcterms.typeBrief

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