Survey for legume and cereal viruses in Libya

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.affiliationAgricultural Research Centeren
cg.contributor.affiliationLibyan Olive Tree Research Centeren
cg.contributor.affiliationPlant Protection Unit, Agricultural and Animal Research Center, Tripoli, Libyaen
cg.contributor.donorInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.donorAgricultural Research Centeren
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativePlant Health
cg.coverage.countryLebanon
cg.coverage.iso3166-alpha2LB
cg.coverage.regionWestern Asia
cg.creator.identifierSafaa Kumari: 0000-0002-4492-6257
cg.identifier.doihttps://doi.org/10.22268/ajpp-40.3.222230en
cg.issn0255-982Xen
cg.issue3en
cg.journalArab Journal of Plant Protectionen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume40en
dc.contributor.authorAbukraa, H.en
dc.contributor.authorKumari, Safaaen
dc.contributor.authorBshia, F.en
dc.date.accessioned2023-01-23T18:50:36Zen
dc.date.available2023-01-23T18:50:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/127915
dc.titleSurvey for legume and cereal viruses in Libyaen
dcterms.abstractA field survey was conducted during March and April 2010, to identify viral diseases affecting cereal and legume crops in different regions of Libya. A total of 3706 barley and wheat samples were collected randomly in addition to 187 symptomatic samples from 22 barley and 20 wheat fields. Moreover, 34 symptomatic legume samples were collected from two faba bean fields and one field each of of lentil, chickpea, Vicia sativa, Vicia ervillia and Vicia narbonesis. All samples were tested at ICARDA Virology Laboratory by tissue blot immunoassay (TBIA) using specific antibodies. Results of random cereal samples showed that Barley yellow dwarf virus-PAV (BYDV-PAV) was more common (12.6%) in wheat and barley samples, followed by Wheat dwarf virus (WDV) (1.1%). In symptomatic samples, BYDV-PAV was also the most common (45 out of 187 samples tested were infected: 45/187), followed by WDV (23/187), Barley yellow striate mosaic virus (BYSMV) (40/187) and Maize streak virus (MSV) (7/187). In legume fields, Soybean dwarf virus (SbDV) 13 out of 34 samples tested were infected (13/34) was the most common, followed by Bean leafroll virus (BLRV) (12/34), Chickpea chlorotic stunt virus (CpCSV) (5/34) and Beet western yellows virus (BWYV) (4/34). Serological results were confirmed by amplification with polymerase chain reaction (PCR) using specific primers. This is the first report of WDV, MSV and BYSMV on cereal crops, and BLRV, BWYV, SbDV and CpCSV on legume crops in Libya.en
dcterms.accessRightsOpen Access
dcterms.available2022-09-30
dcterms.bibliographicCitationAbukraa, H. S. G. Kumari and F. Bshia. 2022. Survey for legume and cereal viruses in Libya. Arab Journal of Plant Protection, 40(3): 222-230. https://doi.org/10.22268/AJPP-40.3.222230en
dcterms.extent222-230en
dcterms.formatPDFen
dcterms.issued2022-09-30
dcterms.languagear
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherArab Society for Plant Protectionen
dcterms.subjectmolecular characterizationen
dcterms.subjectdetectionen
dcterms.subjectplant virusesen
dcterms.subjectserological diagnosisen
dcterms.subjectbarleyen
dcterms.subjectfaba beanen
dcterms.subjectwheaten
dcterms.subjectlentilen
dcterms.subjectchickpeaen
dcterms.subjectgrass pea (lathyrus sativus)en
dcterms.typeJournal Article

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