Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya

Simple item page
cg.contributor.affiliationUnited Nations Educational, Scientific and Cultural Organizationen
cg.coverage.countryKenyaen
cg.coverage.iso3166-alpha2KEen
cg.coverage.regionEastern Africaen
cg.creator.identifierYasuyuki Morimoto: 0000-0003-1456-2963en
cg.identifier.urlhttps://www.bioversityinternational.org/e-library/publications/detail/safeguarding-intangible-cultural-heritage-a-practical-guide-to-documenting-traditional-foodways/en
cg.isbn9966-955-43-7en
cg.link.citationSafeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenyaen
cg.link.permalinkhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3480en
cg.subject.bioversityDOCUMENTATIONen
cg.subject.bioversityEDUCATIONen
cg.subject.bioversityFEEDING HABITSen
dc.contributor.authorMaundu, P.en
dc.contributor.authorBosibori, E.en
dc.contributor.authorKibet, S.en
dc.contributor.authorMorimoto, Y.en
dc.contributor.authorOdubo, A.en
dc.contributor.authorKapeta, B.en
dc.contributor.authorMuiruri, P.en
dc.contributor.authorAdeka, R.en
dc.contributor.authorOmbonya, J.en
dc.contributor.authorUNESCO Safeguarding Intangible Cultural Heritageen
dc.date.accessioned2019-10-15T15:42:05Zen
dc.date.available2019-10-15T15:42:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/104605
dc.titleSafeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenyaen
dcterms.abstractThis document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationUNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Bosibori, E.; Kibet, S.; Morimoto, Y.; Odubo, A.; Kapeta, B.; Muiruri, P.; Adeka, R.; Ombonya, J. (2013) Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways. UNESCO 17 p. ISBN: 9966-955-43-7en
dcterms.extent17 p.en
dcterms.issued2013en
dcterms.languageenen
dcterms.publisherUNESCOen
dcterms.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3476en
dcterms.subjectfeeding habitsen
dcterms.subjectdocumentationen
dcterms.subjecteducationen
dcterms.typeManualen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Safeguarding_Intangible_Cultural_Heritage_a_practical_guide_to_documenting_traditional_foodways_1675.pdf
Size:
866.4 KB
Format:
Adobe Portable Document Format
Description:
Other
Download

Collections

Bioversity Manuals and Research Tools