Improved field pea is more productive and provides better markets in the Ethiopian highlands

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpWater, Land and Ecosystems
cg.contributor.donorUnited Nations Environment Programmeen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://youtu.be/lx85PUd4Klsen
cg.identifier.wlethemeLand and Water Productivity
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.river.basinNILEen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriCROPSen
cg.subject.ilriMARKETSen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2013-02-12T11:26:03Zen
dc.date.available2013-02-12T11:26:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/25173
dc.titleImproved field pea is more productive and provides better markets in the Ethiopian highlandsen
dcterms.abstractYimer Haile plants an improved field pea on his land and explains the difference between the improved and the previous one. He says the improved pea is very nice, drought and disease resistant, colorful and high yielding. The photo film is produced by the project on “Enhancing communities’ adaptive capacity to climate-change induced water scarcity in drought-prone hotspots of the Blue Nile basin, Ethiopia” (a project implemented by ILRI, UNEP and Wollo university).en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.bibliographicCitationILRI. 2013. Improved field pea is more productive and provides better markets in the Ethiopian highlands. Photofilm. Nairobi, Kenya: ILRI.en
dcterms.issued2013-02-08
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectcropsen
dcterms.subjectmarketingen
dcterms.typeVideo

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