Baseline characterization of the practices and use of local feed ingredients among processors in Zambia

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cg.contributor.affiliationWorldFishen_US
cg.contributor.donorNorwegian Agency for Development Cooperationen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countryZambiaen_US
cg.coverage.iso3166-alpha2ZMen_US
cg.coverage.regionSouthern Africaen_US
cg.creator.identifierTimothy Manyise: 0000-0003-1951-9892en_US
cg.creator.identifierNurulhuda Ahmad Fatan: 0000-0002-3599-9892en_US
cg.creator.identifierRodrigue Yossa: 0000-0003-4792-0173en_US
cg.creator.identifierCristiano M. Rossignoli: 0000-0001-8220-7360en_US
cg.identifier.dataurlhttps://dx.doi.org/10.7910/DVN/TZCGIOen_US
cg.identifier.doihttps://doi.org/10.7910/dvn/tzcgioen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.contributor.authorManyise, Timothyen_US
dc.contributor.authorKasanga, Gregoryen_US
dc.contributor.authorAhmad Fatan, Nurulhudaen_US
dc.contributor.authorYossa, Rodrigueen_US
dc.contributor.authorRossignoli, Cristianoen_US
dc.date.accessioned2024-11-18T08:13:04Zen_US
dc.date.available2024-11-18T08:13:04Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/159884en_US
dc.titleBaseline characterization of the practices and use of local feed ingredients among processors in Zambiaen_US
dcterms.abstractThis dataset presents baseline survey data from 187 feed ingredient processors across Zambia’s Luapula, Lusaka, Eastern, and Northern provinces, gathered as part of the FASA project to advance sustainable aquaculture practices. The data provide foundational insights into the role of local feed ingredients in supporting sustainable fish farming, offering a detailed overview of feed processors' characteristics and local ingredient sourcing and use. Additionally, it assesses processors’ knowledge of local ingredient inclusion in fish feed, identifying areas for capacity building. The dataset documents current practices and innovations in feed production, as well as challenges and barriers faced by stakeholders in using local ingredients, presenting a comprehensive view of sector limitations. This baseline data serves as a resource for policymakers, researchers, and practitioners, providing an evidence-based foundation to inform targeted interventions, foster sector growth, and improve productivity, resilience, and economic outcomes in Zambia’s aquatic feed sector.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2024-11-11en_US
dcterms.bibliographicCitationTimothy Manyise, Gregory Kasanga, Nurulhuda Ahmad Fatan, Rodrigue Yossa, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of local feed ingredients among processors in Zambia [Survey Data].en_US
dcterms.formatXLSXen_US
dcterms.formatDOCXen_US
dcterms.formatXLSXen_US
dcterms.languageenen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectafricaen_US
dcterms.subjectuse of local feed ingredientsen_US
dcterms.subjectprocessorsen_US
dcterms.subjectlocal ingredientsen_US
dcterms.typeDataseten_US

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