Baseline characterization of the practices and use of local feed ingredients among processors in Zambia

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cg.contributor.affiliationWorldFishen
cg.contributor.donorNorwegian Agency for Development Cooperationen
cg.contributor.initiativeAquatic Foods
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2ZM
cg.coverage.regionEastern Africa
cg.creator.identifierManyise, Timothy: 0000-0003-1951-9892en
cg.creator.identifierAhmad Fatan, Nurulhuda: 0000-0002-3599-9892en
cg.creator.identifierYossa, Rodrigue: 0000-0003-4792-0173en
cg.creator.identifierRossignoli, Cristiano: 0000-0001-8220-7360en
cg.identifier.dataurlhttps://dx.doi.org/10.7910/DVN/TZCGIOen
cg.identifier.doihttps://dx.doi.org/10.7910/DVN/TZCGIOen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 14 - Life below wateren
dc.contributor.authorManyise, Timothyen
dc.contributor.authorKasanga, Gregoryen
dc.contributor.authorAhmad Fatan, Nurulhudaen
dc.contributor.authorYossa, Rodrigueen
dc.contributor.authorRossignoli, Cristianoen
dc.date.accessioned2024-11-18T08:13:04Zen
dc.date.available2024-11-18T08:13:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/159884
dc.titleBaseline characterization of the practices and use of local feed ingredients among processors in Zambiaen
dcterms.abstractThis dataset presents baseline survey data from 187 feed ingredient processors across Zambia’s Luapula, Lusaka, Eastern, and Northern provinces, gathered as part of the FASA project to advance sustainable aquaculture practices. The data provide foundational insights into the role of local feed ingredients in supporting sustainable fish farming, offering a detailed overview of feed processors' characteristics and local ingredient sourcing and use. Additionally, it assesses processors’ knowledge of local ingredient inclusion in fish feed, identifying areas for capacity building. The dataset documents current practices and innovations in feed production, as well as challenges and barriers faced by stakeholders in using local ingredients, presenting a comprehensive view of sector limitations. This baseline data serves as a resource for policymakers, researchers, and practitioners, providing an evidence-based foundation to inform targeted interventions, foster sector growth, and improve productivity, resilience, and economic outcomes in Zambia’s aquatic feed sector.en
dcterms.accessRightsLimited Access
dcterms.available2024-11-11en
dcterms.bibliographicCitationTimothy Manyise, Gregory Kasanga, Nurulhuda Ahmad Fatan, Rodrigue Yossa, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of local feed ingredients among processors in Zambia [Survey Data].en
dcterms.formatXLSXen
dcterms.formatDOCXen
dcterms.formatXLSXen
dcterms.languageen
dcterms.subjectsustainabilityen
dcterms.subjectafricaen
dcterms.subjectuse of local feed ingredientsen
dcterms.subjectprocessorsen
dcterms.subjectlocal ingredientsen
dcterms.typeDataset

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