Consumer traits key to success of new crop varieties

cg.contributor.initiativeMarket Intelligenceen_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.howPublishedFormally Publisheden_US
cg.subject.actionAreaGenetic Innovationen_US
dc.contributor.authorNakandi, Jacquelineen_US
dc.date.accessioned2025-02-02T19:42:55Zen_US
dc.date.available2025-02-02T19:42:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172722en_US
dc.titleConsumer traits key to success of new crop varietiesen_US
dcterms.abstractThis article examines the importance of understanding consumer traits for the successful introduction and adoption of new crop varieties in Uganda. As agriculture evolves, the development of high-yield, resilient crop varieties is essential to improving food security and farmer incomes. However, the success of these innovations is not solely dependent on their agricultural performance; it also requires an understanding of consumer preferences, taste, and market demand. The study highlights how aligning new crop varieties with consumer needs can enhance market acceptance and drive adoption by farmers. It also discusses the role of consumer research in guiding the breeding process and ensuring that new crops meet both market and dietary requirements. By addressing these consumer traits, agricultural innovation can be better positioned for success, contributing to sustainable agricultural development and economic growth in Uganda.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationNakandi, J. 2024. Consumer traits key to success of new crop varieties. https://www.harvestmoney.co.ug/consumer-traits-key-to-success-of-new-crop-varieties/en_US
dcterms.issued2024-12-16en_US
dcterms.languageenen_US
dcterms.licenseAll rights reserved; self-archive copy onlyen_US
dcterms.publisherHarvest Moneyen_US
dcterms.subjecttechnology adoptionen_US
dcterms.subjectpreferenceen_US
dcterms.subjectseed systemsen_US
dcterms.subjectfood systemen_US
dcterms.typeNews Itemen_US

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