CGIAR Research Initiative on Aquatic Foods: Annual Technical Report 2024
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | CGIAR Initiative on Aquatic Foods | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Aquatic Foods | |
cg.howPublished | Grey Literature | en |
cg.place | Montpellier, France | en |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.impactArea | Climate adaptation and mitigation | |
dc.contributor.author | CGIAR Initiative on Aquatic Foods | en |
dc.date.accessioned | 2025-04-10T11:08:43Z | en |
dc.date.available | 2025-04-10T11:08:43Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/174128 | |
dc.title | CGIAR Research Initiative on Aquatic Foods: Annual Technical Report 2024 | en |
dcterms.accessRights | Open Access | |
dcterms.audience | CGIAR | en |
dcterms.audience | Donors | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | CGIAR Initiative on Aquatic Foods. 2025. CGIAR Research Initiative on Aquatic Foods: Annual Technical Report 2024. Montpellier, France: CGIAR System Organization. | en |
dcterms.issued | 2025-04-15 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | CGIAR System Organization | en |
dcterms.relation | https://hdl.handle.net/10568/141666 | en |
dcterms.subject | food systems | en |
dcterms.subject | knowledge and information systems | en |
dcterms.subject | sustainable development | en |
dcterms.subject | innovation | en |
dcterms.subject | livelihoods | en |
dcterms.subject | capacity development | en |
dcterms.type | Report |
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