The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationGhent Universityen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionSouth-eastern Asia
cg.placeRome, Italyen
cg.subject.bioversityFOODSen
cg.subject.bioversityBIODIVERSITYen
cg.subject.bioversityDIETen
cg.subject.bioversityDIVERSIFICATIONen
cg.subject.bioversityFEEDING HABITSen
cg.subject.bioversityNUTRITIONen
dc.contributor.authorRaneri, Jessica Evelynen
dc.contributor.authorKennedy, G.en
dc.contributor.authorLachat, Carlen
dc.date.accessioned2017-01-27T13:13:23Zen
dc.date.available2017-01-27T13:13:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/79413
dc.titleThe role of agrobiodiversity in local food systems and diets: a case study from Vietnamen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRaneri, J.E.; Kennedy, G.; Lachat, C. (2016) The role of agrobiodiversity in local food systems and diets: a case study from Vietnam. Poster presented at Royal Academy for Overseas Sciences - Young Researchers Day. Brussels (Belgium), 13 December 2016.en
dcterms.issued2016
dcterms.languageen
dcterms.publisherBioversity Internationalen
dcterms.subjectfoodsen
dcterms.subjectbiodiversityen
dcterms.subjectdieten
dcterms.subjectdiversificationen
dcterms.subjectfeeding habitsen
dcterms.subjectnutritionen
dcterms.typePoster

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