Is cryopreservation a viable method for long-term conservation of coffee biodiversity?

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.identifier.urlhttp://www.bioversityinternational.org/e-library/publications/detail/is-cryopreservation-a-viable-method-for-long-term-conservation-of-coffee-biodiversity/en
cg.link.permalinkhttp://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1315&cHash=823eb50e273c8ca640e835188756888den
cg.number6en
cg.reviewStatusPeer Reviewen
cg.subject.bioversityEX SITU CONSERVATIONen
cg.subject.bioversityCRYOPRESERVATIONen
dc.contributor.authorGotor, Elisabettaen
dc.contributor.authorCherfas, J.en
dc.date.accessioned2016-05-24T09:38:32Zen
dc.date.available2016-05-24T09:38:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/74291
dc.titleIs cryopreservation a viable method for long-term conservation of coffee biodiversity?en
dcterms.abstractThis brief summarizes the findings of the 2008 study carried out by Bioversity International and its partners that investigated two major issues relating to conservation of coffee germplasm: 1. What are the real threats to and losses of coffee germplasm held globally in field genebanks? 2. How do the costs of cryopreservation compare with those of maintaining coffee field collections for long-term conservation? The study shows that the costs of cryopreservation should not be considered prohibitive to establishing duplicate, back-up collections of coffee. If cryopreservation is adopted as a complement to field genebanks, the costs of cryopreservation must be added to existing costs of field conservation. However, field collections could be reduced and at least partly between cryopreservation and field collection to ensure the longterm, cost-efficient conservation of coffee genetic resources. This study investigated coffee as a test case, but the results are relevant to other species that are difficult to conserve using the traditional method of seed drying and low-temperature storage. The underlying objective of the study was to assess the potential impact of the widespread adoption of cryopreservation for more species and in more genebanks.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationGotor, E.; Cherfas, J. (2011) Is cryopreservation a viable method for long-term conservation of coffee biodiversity? Impact Assessment Brief No. 6. Bioversity International 4 p.en
dcterms.extent4 p.en
dcterms.isPartOfImpact Assessment Briefen
dcterms.issued2011en
dcterms.languageen
dcterms.subjectcoffea arabicaen
dcterms.subjectcoffee beansen
dcterms.subjectex situ conservationen
dcterms.subjectcryopreservationen
dcterms.typeBrief

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