Microbial contamination in the pork value chain in Uganda

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationFreie Universität Berlinen
cg.contributor.affiliationMakerere Universityen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpLivestock
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierVelma Kivali: 0000-0003-0797-4484en
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierElizabeth Cook: 0000-0001-6081-8363en
cg.howPublishedGrey Literatureen
cg.placeKampala, Ugandaen
cg.reviewStatusInternal Reviewen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
cg.subject.ilriANIMAL PRODUCTSen
dc.contributor.authorKivali, Velmaen
dc.contributor.authorRosler, U.en
dc.contributor.authorKankya, C.en
dc.contributor.authorSihn Dang-Xuanen
dc.contributor.authorDohoo, I.en
dc.contributor.authorCook, Elizabeth A.J.en
dc.date.accessioned2021-10-24T09:31:53Zen
dc.date.available2021-10-24T09:31:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/115649
dc.titleMicrobial contamination in the pork value chain in Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKivali, V., Rosler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I. and Cook, A. 2021. Microbial contamination in the pork value chain in Uganda. Poster prepared for the BUILD Uganda annual planning meeting, 28 September to 1 October 2021. Kampala, Uganda: ILRI.en
dcterms.issued2021-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectswineen
dcterms.typePoster

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