TARI 19: A new iron biofortified bean variety in Tanzania

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cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionEastern Africa
cg.numberIN-2067en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-06T14:03:20Zen
dc.date.available2022-10-06T14:03:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/122633
dc.titleTARI 19: A new iron biofortified bean variety in Tanzaniaen
dcterms.abstractCollaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2020. TARI 19: A new iron biofortified bean variety in Tanzania. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.en
dcterms.isPartOfCRP Innovationen
dcterms.issued2020-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectcropsen
dcterms.subjectvarietiesen
dcterms.subjectbreedingen
dcterms.subjectdevelopmenten
dcterms.subjectrural developmenten
dcterms.subjectironen
dcterms.subjectbiofortificationen
dcterms.subjectcollaborationen
dcterms.subjectsystemsen
dcterms.subjectreportsen
dcterms.subjectcgiaren
dcterms.subjectagrifood systemsen
dcterms.subjectvarietyen
dcterms.subjectcountriesen
dcterms.typeReport

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