An assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopia

cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.creator.identifierTodd Benson: 0000-0001-7919-778X
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorBenson, Todden
dc.date.accessioned2024-11-21T09:51:24Zen
dc.date.available2024-11-21T09:51:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/160637
dc.titleAn assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopiaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBenson, Todd. An assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopia. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160637en
dcterms.issued2005
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/58081en
dcterms.subjectassessmenten
dcterms.subjectsustainable developmenten
dcterms.subjectfood securityen
dcterms.subjecthealth servicesen
dcterms.subjectenvironmental healthen
dcterms.subjectnutritionen
dcterms.subjectmalnutritionen
dcterms.typeWorking Paper

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