An assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopia

cg.coverage.countryEthiopiaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionAfricaen_US
cg.creator.identifierTodd Benson: 0000-0001-7919-778Xen_US
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorBenson, Todden_US
dc.date.accessioned2024-11-21T09:51:24Zen_US
dc.date.available2024-11-21T09:51:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/160637en_US
dc.titleAn assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopiaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationBenson, Todd. An assessment of the causes of malnutrition in Ethiopia: a contribution to the formulation of a National Nutrition Strategy for Ethiopia. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160637en_US
dcterms.issued2005en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/58081en_US
dcterms.subjectassessmenten_US
dcterms.subjectsustainable developmenten_US
dcterms.subjectfood securityen_US
dcterms.subjecthealth servicesen_US
dcterms.subjectenvironmental healthen_US
dcterms.subjectnutritionen_US
dcterms.subjectmalnutritionen_US
dcterms.typeWorking Paperen_US

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