Swine unit 1978 report
cg.coverage.country | Colombia | |
cg.coverage.iso3166-alpha2 | CO | |
cg.coverage.region | South America | |
cg.coverage.region | Latin America | |
cg.place | Cali, Colombia | en |
cg.subject.ciat | CASSAVA | en |
cg.subject.ciat | NUTRITION | en |
dc.contributor.author | International Center for Tropical Agriculture | en |
dc.date.accessioned | 2017-06-20T08:51:35Z | en |
dc.date.available | 2017-06-20T08:51:35Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/81740 | |
dc.title | Swine unit 1978 report | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Swine unit 1978 report.1979. In: Centro Internacional de Agricultura Tropical. Annual Report 1978 . CIAT, Cali, CO. p. E.1-E.18. | en |
dcterms.extent | p. E.1-E.18 | en |
dcterms.issued | 1979 | |
dcterms.language | en | |
dcterms.publisher | International Center for Tropical Agriculture | en |
dcterms.subject | manihot esculenta | en |
dcterms.subject | animal nutrition | en |
dcterms.subject | cassava leaf meal | en |
dcterms.subject | cassava meal | en |
dcterms.subject | composition | en |
dcterms.subject | feeds and feeding | en |
dcterms.subject | hcn content | en |
dcterms.subject | industrial microbiology | en |
dcterms.subject | nutritive value | en |
dcterms.subject | protein enrichment | en |
dcterms.subject | roots | en |
dcterms.subject | silage | en |
dcterms.subject | storage | en |
dcterms.subject | swine | en |
dcterms.subject | cassava products | en |
dcterms.subject | development | en |
dcterms.subject | domestic animals | en |
dcterms.subject | food products | en |
dcterms.subject | human nutrition | en |
dcterms.subject | plant anatomy | en |
dcterms.subject | processed products | en |
dcterms.subject | starch crops | en |
dcterms.subject | uses | en |
dcterms.type | Book Chapter |
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