Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria

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cg.contributor.affiliationWorldFishen_US
cg.contributor.donorNorwegian Agency for Development Cooperationen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierTimothy Manyise: 0000-0003-1951-9892en_US
cg.creator.identifierNurulhuda Ahmad Fatan: 0000-0002-3599-9892en_US
cg.creator.identifierRodrigue Yossa: 0000-0003-4792-0173en_US
cg.creator.identifierCristiano M. Rossignoli: 0000-0001-8220-7360en_US
cg.identifier.dataurlhttps://dx.doi.org/10.7910/DVN/0GK3H6en_US
cg.identifier.doihttps://doi.org/10.7910/dvn/0gk3h6en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.contributor.authorManyise, Timothyen_US
dc.contributor.authorAhmad Fatan, Nurulhudaen_US
dc.contributor.authorYossa, Rodrigueen_US
dc.contributor.authorOlaniyi, Ajibolaen_US
dc.contributor.authorSiriwardena, Sunilen_US
dc.contributor.authorFregene, Bernadetteen_US
dc.contributor.authorRossignoli, Cristianoen_US
dc.date.accessioned2024-11-19T05:54:35Zen_US
dc.date.available2024-11-19T05:54:35Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/159909en_US
dc.titleBaseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeriaen_US
dcterms.abstractThis dataset includes information from 180 small-scale fish farmers, selected through a snowball sampling approach, to establish a baseline for the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) project in Nigeria. Data was collected in April and May 2024 using a KoBo-based questionnaire administered via computer-assisted personal interviews (CAPIs) on mobile tablets by 20 trained enumerators. The dataset provides insights into the practices, challenges, and resource needs of small-scale feed ingredient processors, offering a foundation for developing and scaling fish feed using local ingredients to support a resilient aquaculture sector in Nigeria. By capturing this data at the start of the project, it serves as a reference point for assessing progress and measuring the impact of future efforts to improve the resilience and sustainability of Nigeria's aquaculture industry. The data helps stakeholders, including policymakers and development partners, design targeted interventions that address the specific needs of small-scale feed ingredient processors.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2024-11-11en_US
dcterms.bibliographicCitationTimothy Manyise, Nurulhuda Ahmad Fatan, Rodrigue Yossa, Ajibola Olaniyi, Sunil Siriwardena, Bernadette Fregene, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria [Survey Data].en_US
dcterms.formatXLSXen_US
dcterms.formatXLSXen_US
dcterms.formatDOCXen_US
dcterms.languageenen_US
dcterms.subjectaquacultureen_US
dcterms.subjectafricaen_US
dcterms.subjectfish feed processorsen_US
dcterms.subjectlocal feed ingredientsen_US
dcterms.typeDataseten_US

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