Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria

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cg.contributor.affiliationWorldFishen
cg.contributor.donorNorwegian Agency for Development Cooperationen
cg.contributor.initiativeAquatic Foods
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionWestern Africa
cg.creator.identifierManyise, Timothy: 0000-0003-1951-9892en
cg.creator.identifierAhmad Fatan, Nurulhuda: 0000-0002-3599-9892en
cg.creator.identifierYossa, Rodrigue: 0000-0003-4792-0173en
cg.creator.identifierRossignoli, Cristiano: 0000-0001-8220-7360en
cg.identifier.dataurlhttps://dx.doi.org/10.7910/DVN/0GK3H6en
cg.identifier.doihttps://dx.doi.org/10.7910/DVN/0GK3H6en
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 5 - Gender equalityen
cg.subject.sdgSDG 10 - Reduced inequalitiesen
cg.subject.sdgSDG 13 - Climate actionen
cg.subject.sdgSDG 14 - Life below wateren
dc.contributor.authorManyise, Timothyen
dc.contributor.authorAhmad Fatan, Nurulhudaen
dc.contributor.authorYossa, Rodrigueen
dc.contributor.authorOlaniyi, Ajibolaen
dc.contributor.authorSiriwardena, Sunilen
dc.contributor.authorFregene, Bernadetteen
dc.contributor.authorRossignoli, Cristianoen
dc.date.accessioned2024-11-19T05:54:35Zen
dc.date.available2024-11-19T05:54:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/159909
dc.titleBaseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeriaen
dcterms.abstractThis dataset includes information from 180 small-scale fish farmers, selected through a snowball sampling approach, to establish a baseline for the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) project in Nigeria. Data was collected in April and May 2024 using a KoBo-based questionnaire administered via computer-assisted personal interviews (CAPIs) on mobile tablets by 20 trained enumerators. The dataset provides insights into the practices, challenges, and resource needs of small-scale feed ingredient processors, offering a foundation for developing and scaling fish feed using local ingredients to support a resilient aquaculture sector in Nigeria. By capturing this data at the start of the project, it serves as a reference point for assessing progress and measuring the impact of future efforts to improve the resilience and sustainability of Nigeria's aquaculture industry. The data helps stakeholders, including policymakers and development partners, design targeted interventions that address the specific needs of small-scale feed ingredient processors.en
dcterms.accessRightsLimited Access
dcterms.available2024-11-11en
dcterms.bibliographicCitationTimothy Manyise, Nurulhuda Ahmad Fatan, Rodrigue Yossa, Ajibola Olaniyi, Sunil Siriwardena, Bernadette Fregene, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria [Survey Data].en
dcterms.formatXLSXen
dcterms.formatXLSXen
dcterms.formatDOCXen
dcterms.languageen
dcterms.subjectaquacultureen
dcterms.subjectafricaen
dcterms.subjectfish feed processorsen
dcterms.subjectlocal feed ingredientsen
dcterms.typeDataset

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