Better yield from improved rust-resistant wheat
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Internal Review
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
ILRI. 2020. Better yield from improved rust-resistant wheat. Video. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Wheat is the most important food crop globally and is a principal source of nutrients in Ethiopia. For this reason, Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program scientists believe that more research is needed to improve wheat yield in the country. This video highlights the work being done by Africa RISING and its partners to increase the productivity of wheat through research in rust-resistant and better-yielding varieties.