Benefits of tropical crops for food security

cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.creator.identifierSonja Vermeulen: 0000-0001-6242-9513en_US
cg.creator.identifierEva Wollenberg: 0000-0002-4335-2562en_US
cg.identifier.doihttps://doi.org/10.1073/pnas.1019018108en_US
cg.issn0027-8424en_US
cg.issn1091-6490en_US
cg.issue9en_US
cg.journalProceedings of the National Academy of Sciences of the United States of Americaen_US
cg.subject.ccafsCLIMATE-SMART TECHNOLOGIES AND PRACTICESen_US
cg.volume108en_US
dc.contributor.authorVermeulen, Sonja J.en_US
dc.contributor.authorWollenberg, Eva Karolineen_US
dc.date.accessioned2014-08-15T12:13:25Zen_US
dc.date.available2014-08-15T12:13:25Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/42114en_US
dc.titleBenefits of tropical crops for food securityen_US
dcterms.abstractWest et al. s recent paper (1) compared tradeoffs of carbon and crop production in temperate and tropical zones. We welcome the empirical evidence in support of agricultural intensification rather than extensification.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2011-02-14en_US
dcterms.bibliographicCitationVermeulen S, Wollenberg E. 2011. Benefits of tropical crops for food security. Proceedings of the National Academy of Sciences of the United States of America 108(9):E30.en_US
dcterms.issued2011-03en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherNational Academy of Sciencesen_US
dcterms.subjectagricultureen_US
dcterms.subjectclimateen_US
dcterms.subjectfood productionen_US
dcterms.typeJournal Articleen_US

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