Recomendaciones de alimentación para niñas y niños menores de 2 años de edad
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Instituto de Investigación Nutricional, Peru | en_US |
| cg.contributor.affiliation | Asociación Pataz, Peru | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.donor | International Development Research Centre | en_US |
| cg.contributor.donor | Instituto Nacional de Innovación Agraria, Peru | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.creator.identifier | Miluska Libertad Carrasco Vera: 0000-0001-7828-2341 | en_US |
| cg.creator.identifier | Cristina Fonseca Martel: 0000-0003-1488-5981 | en_US |
| cg.identifier.doi | https://doi.org/10.4160/9789290606307 | en_US |
| cg.isbn | 978-92-9060-630-7 | en_US |
| cg.place | Lima, Peru | en_US |
| cg.subject.cip | FOOD SYSTEMS | en_US |
| cg.subject.cip | IMPACT ASSESSMENT | en_US |
| cg.subject.cip | INCLUSIVE GROWTH | en_US |
| cg.subject.cip | NUTRITION | en_US |
| cg.subject.cip | NUTRITIONAL SECURITY | en_US |
| dc.contributor.author | Carrasco, M. | en_US |
| dc.contributor.author | Bartolini, R. | en_US |
| dc.contributor.author | Pinedo, F. | en_US |
| dc.contributor.author | Fonseca, C. | en_US |
| dc.date.accessioned | 2022-03-03T20:02:57Z | en_US |
| dc.date.available | 2022-03-03T20:02:57Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/118332 | en_US |
| dc.title | Recomendaciones de alimentación para niñas y niños menores de 2 años de edad | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2021-11 | en_US |
| dcterms.bibliographicCitation | Carrasco M., Bartolini R.,Pinedo F., Fonseca C. (2021). Recomendaciones de alimentación para niñas y niños menores de 2 años de edad. Centro Internacional de la Papa: Lima, Perú. | en_US |
| dcterms.issued | 2021-11 | en_US |
| dcterms.language | es | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | children | en_US |
| dcterms.type | Manual | en_US |
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