Scaling Brief #2: Scaling Principles
| cg.contributor.affiliation | CGIAR | en |
| cg.contributor.affiliation | Deutsche Gesellschaft Für Internationale Zusammenarbeit | en |
| cg.contributor.donor | Deutsche Gesellschaft für Internationale Zusammenarbeit | en |
| cg.howPublished | Formally Published | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.cip | FOOD SYSTEMS | en |
| cg.subject.cip | IMPACT ASSESSMENT | en |
| cg.subject.cip | INCLUSIVE GROWTH | en |
| cg.subject.ilri | SCALING | en |
| dc.contributor.author | CGIAR | en |
| dc.date.accessioned | 2020-12-26T04:52:29Z | en |
| dc.date.available | 2020-12-26T04:52:29Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/110630 | |
| dc.title | Scaling Brief #2: Scaling Principles | en |
| dcterms.abstract | This Scaling Brief was developed by CGIAR Science Leaders and scaling specialists to provide guidance for the design and implementation of scaling within the CGIAR (see Brief #1 for more background information). The following principles build on established scaling guidelines, and they can help to guide the design of the new CGIAR investments to enable sustainable impact at scale, but can also be applied in many other contexts. The Annex of Brief #3 provides further information. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.bibliographicCitation | CGIAR. 2020. Scaling Brief #2: Scaling Principles. Bonn: Deutsche Gesellschaft für Internationale Zusammenarbeit | en |
| dcterms.extent | 2 p. | en |
| dcterms.issued | 2020-12 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Deutsche Gesellschaft für Internationale Zusammenarbeit | en |
| dcterms.subject | food systems | en |
| dcterms.subject | sustainable development goals | en |
| dcterms.type | Brief |