Improved governance: Creating supportive environments for diet and nutrition policies
cg.authorship.types | CGIAR single centre | en |
cg.authorship.types | CGIAR and developing country institute | en |
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.affiliation | Fundación Alternativas | en |
cg.creator.identifier | Danielle Resnick: 0000-0001-6285-3461 | |
cg.howPublished | Formally Published | en |
cg.identifier.project | IFPRI - Development Strategies and Governance Unit | |
cg.identifier.publicationRank | A | |
cg.place | Washington, DC | en |
cg.reviewStatus | Peer Review | en |
cg.subject.actionArea | Systems Transformation | |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Resnick, Danielle | en |
dc.contributor.author | Nogales, Maria-Teresa | en |
dc.date.accessioned | 2024-05-17T14:53:34Z | en |
dc.date.available | 2024-05-17T14:53:34Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/141892 | |
dc.title | Improved governance: Creating supportive environments for diet and nutrition policies | en |
dcterms.abstract | Most policy interventions to improve diet quality and nutrition require sound governance to be successful. Governance encompasses the interrelationships between formal institutions and informal modes of power, across different geographic scales, and among state and non-state actors. This chapter examines how multilevel and multistakeholder governance can be strengthened to improve diets, with a focus on enhancing state capacities, navigating corporate influence, and fostering citizen agency. The chapter highlights existing challenges in each of these areas while also discussing approaches that have potential to improve the governance environment at national and local scales. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Policy Makers | en |
dcterms.bibliographicCitation | Resnick, Danielle; and Nogales, Maria-Teresa. 2024. Improved governance: Creating supportive environments for diet and nutrition policies. In Global food policy report 2024: Food systems for healthy diets and nutrition. Chapter 8, Pp. 72-80. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/141892 | en |
dcterms.extent | 72-80 | en |
dcterms.isPartOf | Global Food Policy Report | en |
dcterms.issued | 2024-05-29 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Food Policy Research Institute | en |
dcterms.relation | https://hdl.handle.net/10568/141760 | en |
dcterms.subject | governance | en |
dcterms.subject | socioeconomic environment | en |
dcterms.subject | food policies | en |
dcterms.subject | nutrition policies | en |
dcterms.subject | developing countries | en |
dcterms.subject | social protection | en |
dcterms.type | Book Chapter |