Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait

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cg.coverage.regionAfrica
cg.issn0255-0016en
cg.journalCIPEA Bulletinen
cg.subject.ilriCROPSen
cg.subject.ilriNUTRITIONen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriFEEDSen
dc.contributor.authorReed, J.D.en
dc.contributor.authorGoe, M.R.en
dc.date.accessioned2011-11-24T11:33:09Zen
dc.date.available2011-11-24T11:33:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/10906
dc.titleEvaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de traitfr
dcterms.abstractReviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationCIPEA Bulletin;34en
dcterms.issued1989
dcterms.languagefr
dcterms.subjectworking animalsen
dcterms.subjectfeed standardsen
dcterms.subjectcerealsen
dcterms.subjectcrop residuesen
dcterms.subjectnutritive valueen
dcterms.subjectchemical analysisen
dcterms.subjectmethodsen
dcterms.subjectfeed analysisen
dcterms.subjectdigestibilityen
dcterms.subjectlivestock managementen
dcterms.typeJournal Article

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