Cooked Rice Aroma and 2-Acetyl-1-Pyrroline
Citation
Buttery, Ron G.; Ling, Louisa C.; Juliano, Bienvenido O. and Turnbaugh, Jean G. 1983. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. J. Agric. Food Chem., Volume 31 no. 4 p. 823-826
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