Cooked Rice Aroma and 2-Acetyl-1-Pyrroline
Citation
Buttery, Ron G.; Ling, Louisa C.; Juliano, Bienvenido O. and Turnbaugh, Jean G. 1983. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. J. Agric. Food Chem., Volume 31 no. 4 p. 823-826
Note: CGIAR users should log in with their Active Directory username and password.
For example, if your email is j.smith@cgiar.org, you would use jsmith here.
Buttery, Ron G.; Ling, Louisa C.; Juliano, Bienvenido O. and Turnbaugh, Jean G. 1983. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. J. Agric. Food Chem., Volume 31 no. 4 p. 823-826