International Cooperative Testing on the Amylose Content of Milled Rice

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cg.identifier.doihttps://doi.org/10.1002/star.19810330504en
cg.issn0038-9056en
cg.issue5en
cg.journalStarch - Stärkeen
cg.volume33en
dc.contributor.authorJuliano, Bienvenido O.en
dc.contributor.authorPerez, C.M.en
dc.contributor.authorBlakeney, A.B.en
dc.contributor.authorCastillo, T.en
dc.contributor.authorKongseree, N.en
dc.contributor.authorLaignelet, B.en
dc.contributor.authorLapis, E.T.en
dc.contributor.authorMurty, V. V. S.en
dc.contributor.authorPaule, C.M.en
dc.contributor.authorWebb, B.D.en
dc.date.accessioned2024-12-19T12:56:22Zen
dc.date.available2024-12-19T12:56:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/166544
dc.titleInternational Cooperative Testing on the Amylose Content of Milled Riceen
dcterms.abstractAn international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.en
dcterms.available2006-10-23
dcterms.bibliographicCitationJuliano, B. O.; Perez, C. M.; Blakeney, A. B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M. and Webb, B. D. 2006. International Cooperative Testing on the Amylose Content of Milled Rice. Starch Stand#228;rke, Volume 33 no. 5 p. 157-162en
dcterms.extentpp. 157-162en
dcterms.issued1981-01
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherWileyen
dcterms.subjecttestingen
dcterms.subjectamylose contenten
dcterms.subjectmilled riceen
dcterms.typeJournal Article

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