Cassava value chain development in West Africa: success stories

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorCommon Fund for Commoditiesen
cg.coverage.countryBenin
cg.coverage.countryNigeria
cg.coverage.countrySierra Leone
cg.coverage.iso3166-alpha2BJ
cg.coverage.iso3166-alpha2NG
cg.coverage.iso3166-alpha2SL
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedFormally Publisheden
cg.placeIbadan, Nigeriaen
cg.reviewStatusPeer Reviewen
cg.subject.iitaAGRIBUSINESSen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCASSAVAen
cg.subject.iitaMARKETSen
cg.subject.iitaVALUE CHAINSen
dc.contributor.authorSanni, Lateef O.en
dc.contributor.authorOnadipe, O.O.en
dc.contributor.authorAlenkhe, E.B.en
dc.contributor.authorIlona, Paulen
dc.contributor.authorDavis-Mussagy, M.en
dc.contributor.authorDixon, Alfred G.O.en
dc.date.accessioned2017-06-05T08:39:25Zen
dc.date.available2017-06-05T08:39:25Zen
dc.identifier.urihttps://hdl.handle.net/10568/81292
dc.titleCassava value chain development in West Africa: success storiesen
dcterms.abstractThe initiative of cassava value chain in West Africa has provided sustainable opportunity for transferring best bet agronomic, processing and marketing practices to less privileged small holder enterprises in Nigeria, Benin and Sierra Leone. This project which started 2008, sponsored by Common Fund for Commodities, supervised by FAO and implemented by IITA has been an avenue to improve key players of cassava enterprise in the selected countries to boost their output qualitatively and quantitatively. The selected beneficiary processors individually and in groups were provided with well equipped renovated processing centers and business plans in 13 locations, thus creating enabling environments for maximum production of cassava products. They also received sound processing trainings on quality and competitive cassava products in addition to the introduction/development of new commercial cassava products for market diversification. The processors were as well provided with storage facility for finished products to enable an all year round access to products. The capacities of local fabricators were enhanced as they were used in fabricating all the equipment at the centers while markets were linked for the processors at all levels. From the assessment of the projects so far, appreciable and sustainable progress had been reported in term of processors' increased productivity, expanded utilization of cassava and capacity enhancement in processing and equipment management. The processing centers are being used as reference for academic and development purposes.en
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationSanni, L.O., Onadipe, O.O., Alenkhe, E.B., Ilona, P., Davis-Mussagy, M. & Dixon, A.G.O. (2012). Cassava value chain development in West Africa: success stories. In: Proceedings of the 11th triennial Symposium of the International Association of Hydrological Sciences held at Memling Hotel: Tropical roots and tuber crops and the challenges of globalization and climate changes, (pp.568-577), Kinshasa, 4-8 October, Ibandan: ISTRC-AB .en
dcterms.extent568-577en
dcterms.issued2012-02en
dcterms.languageen
dcterms.publisherInternational Association of Hydrological Sciencesen
dcterms.subjectcassavaen
dcterms.subjectvalue chainen
dcterms.subjectdevelopmenten
dcterms.subjectagronomyen
dcterms.subjectprocessingen
dcterms.subjectmarketingen
dcterms.subjectsmall holderen
dcterms.subjectsuccess storiesen
dcterms.typeConference Proceedings

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