Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.howPublishedGrey Literatureen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriPIGSen_US
dc.contributor.authorInternational Livestock Research Instituteen_US
dc.date.accessioned2017-11-13T18:42:17Zen_US
dc.date.available2017-11-13T18:42:17Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/89344en_US
dc.titleMarket-based approaches to improving the safety of pork in Vietnam (SafePORK)en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.bibliographicCitationILRI. 2017. Market-based approaches to improving the safety of pork in Vietnam (SafePORK). ILRI Project Profile. Nairobi, Kenya: ILRI.en_US
dcterms.isPartOfILRI Project Profileen_US
dcterms.issued2017-09-29en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjecthealthen_US
dcterms.typeBrochureen_US

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