Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriMARKETSen
cg.subject.ilriPIGSen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2017-11-13T18:42:17Zen
dc.date.available2017-11-13T18:42:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/89344
dc.titleMarket-based approaches to improving the safety of pork in Vietnam (SafePORK)en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationILRI. 2017. Market-based approaches to improving the safety of pork in Vietnam (SafePORK). ILRI Project Profile. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Project Profileen
dcterms.issued2017-09-29en
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.typeBrochure

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