Nutrition Social Behavior Change and Communication (SBCC) guidance
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
| cg.contributor.affiliation | Ministry of Health, Uganda | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | en |
| cg.contributor.donor | International Fund for Agricultural Development | en |
| cg.coverage.country | Uganda | en |
| cg.coverage.iso3166-alpha2 | UG | en |
| cg.coverage.region | Africa | en |
| cg.coverage.region | Eastern Africa | en |
| cg.coverage.region | Sub-Saharan Africa | en |
| cg.creator.identifier | Beatrice Ekesa: 0000-0002-2630-258X | en |
| cg.creator.identifier | Deborah Nabuuma: 0000-0001-7055-2597 | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.alliancebiovciat | NUTRITION | en |
| dc.contributor.author | Ekesa, Beatrice | en |
| dc.contributor.author | Nabuuma, Deborah | en |
| dc.contributor.author | Namukose, Samalie | en |
| dc.contributor.author | Upenytho, George | en |
| dc.date.accessioned | 2020-04-02T14:38:23Z | en |
| dc.date.available | 2020-04-02T14:38:23Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/107925 | |
| dc.title | Nutrition Social Behavior Change and Communication (SBCC) guidance | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Ekesa, B.; Nabuuma, D.; Namukose, S.; Upenytho, G. (2020) Nutrition Social Behavior Change and Communication (SBCC) guidance. Kampala (Uganda): Bioversity International. 32 p. | en |
| dcterms.extent | 32 p. | en |
| dcterms.issued | 2020-04 | en |
| dcterms.language | en | en |
| dcterms.license | CC-BY-4.0 | en |
| dcterms.publisher | Bioversity International | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | behaviour | en |
| dcterms.subject | communication strategies | en |
| dcterms.subject | diets | en |
| dcterms.type | Report | en |