Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
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Wanda, K.; Abass, A.; Bamidele, A.; Muyinza, H.; Matovu, M.; Achieng, S.; Menya, G.; Nuwamanya, E.; Nyamutoka, P.; Kaliisa, R.; Waigumba, P.; Luna, J.; Dufour, D. 2015. Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case. CRP RTB. 1 p.