COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.regionAfrica
cg.coverage.regionSub-saharan Africa
cg.creator.identifierYetmwork Habte: 0000-0002-2251-5529
cg.creator.identifierBart Minten: 0000-0002-2183-1845
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.133762_09en
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - Feed the Future
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorTesfaye, Agajieen
dc.contributor.authorHabte, Yetimworken
dc.contributor.authorMinten, Barten
dc.date.accessioned2024-05-22T12:12:12Zen
dc.date.available2024-05-22T12:12:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/143144
dc.titleCOVID-19 is shifting consumption and disrupting dairy value chains in Ethiopiaen
dcterms.abstractThe COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences. To understand the effects of the COVID-19 crisis on Ethiopia’s important dairy sector, we conducted a qualitative appraisal of the dairy value chain supplying Addis Ababa. Between April 15 and May 10, we interviewed nearly 100 commercial and small dairy farmers in urban and rural areas, dairy processors, traders, development agents, urban retailers, and consumers. Overall, the survey indicates that the Ethiopian dairy sector has experienced only moderate impacts — especially compared to the livestock sectors in China and other countries. However, certain segments of the industry — particularly raw milk vendors and small dairy shops — have been hit hard.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationTesfaye, Agajie; Habte, Yetimwork; and Minten, Bart. 2020. COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part Two: Diets and nutrition, Chapter 9, Pp. 42-45. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_09.en
dcterms.extent4 p.en
dcterms.isPartOfCOVID-19 and global food securityen
dcterms.issued2020-05-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/p15738coll2.133762en
dcterms.relationhttps://doi.org/10.2499/p15738coll2.134764en
dcterms.relationhttps://www.ifpri.org/blog/covid-19-shifting-consumption-and-disrupting-dairy-value-chains-ethiopiaen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/133815en
dcterms.subjectvalue chainsen
dcterms.subjectraw foodsen
dcterms.subjectsurveysen
dcterms.subjectcovid-19en
dcterms.subjecthouseholdsen
dcterms.subjectfood securityen
dcterms.subjectdairy value chainsen
dcterms.subjectfood consumptionen
dcterms.subjectdairy industryen
dcterms.typeBook Chapter

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