Micropropagation of Brassica oleracea (Cole crops)

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Illinoisen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationWuhan Institute of Botanyen
cg.identifier.doihttps://doi.org/10.1007/978-3-662-07774-0_3en
cg.isbn9783642082696en
cg.isbn9783662077740en
cg.issn0934-943Xen
dc.contributor.authorMsikita, W.en
dc.contributor.authorSkirvin, R.M.en
dc.contributor.authorChen, S.Y.en
dc.date.accessioned2018-12-19T07:05:09Zen
dc.date.available2018-12-19T07:05:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/98764
dc.titleMicropropagation of Brassica oleracea (Cole crops)en
dcterms.abstractBrassica oleracea, (family Brassicaceae), also referred to as cole crops (Nieuwhof 1969; Yamaguchi 1983; Nonnecke 1989), is an economically important vegetable species composed mostly of biennially herbaceous plants, grown as annuals or biennials, depending on the part harvested. Practically every part of the plant can be used, including leaves (cabbage, kale), axillary buds (Brussels sprouts), stems (kohlrabi), flower buds (broccoli), and floral primordia (cauliflower). It is a highly polymorphic species, and has over 40 members (Bailey 1976). Table 1 summarizes eight of the most important varieties commonly grown throughout the world.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationMsikita, W., Skirvin, R.M. & Chen, S.Y. (1997). Micropropagation of Brassica oleracea (cole crops). In Y.P.S. Bajaj, High-tech and micropropagation V. Berlin, Germany: Springer-Verlag, (p.30-47).en
dcterms.extentp. 30-47en
dcterms.issued1997
dcterms.languageen
dcterms.publisherSpringeren
dcterms.subjectbrassica oleraceaen
dcterms.subjectregenerationen
dcterms.subjectcytoplasmic male sterilityen
dcterms.typeBook Chapter

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