Concepts of acceptable level of protection and food safety objectives in developing countries

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cg.creator.identifierAmos Omore: 0000-0001-9213-9891en_US
cg.creator.identifierThomas Fitz Randolph: 0000-0003-1849-9877en_US
cg.identifier.urlhttp://www.sciquest.org.nz/node/63676en_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriANIMAL PRODUCTSen_US
dc.contributor.authorMohammed, H.O.en_US
dc.contributor.authorOmore, Amos O.en_US
dc.contributor.authorRandolph, Thomas F.en_US
dc.date.accessioned2010-03-30T18:51:26Zen_US
dc.date.available2010-03-30T18:51:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/1050en_US
dc.titleConcepts of acceptable level of protection and food safety objectives in developing countriesen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationMohammed, H.O.; Omore, A.; Randolph, T.F. 2006. Concepts of acceptable level of protection and food safety objectives in developing countries. IN: ISVEE 11: Proceedings of the 11th Symposium of the International Society for Veterinary Epidemiology and Economics, Cairns, Australia, Theme 7 - Food safety & other zoonotic diseases: Evaluation of food safety session, Cairns, Australia, 6-12 August 2006. Cairns, Australia: International Symposia on Veterinary Epidemiology and Economics (ISVEE)en_US
dcterms.issued2006-08-06en_US
dcterms.languageenen_US
dcterms.publisherInternational Symposia for Veterinary Epidemiology and Economicsen_US
dcterms.subjectfood safetyen_US
dcterms.subjectdeveloping countriesen_US
dcterms.typeConference Paperen_US

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Developing a framework for analysing food safety in developing countries and its application