Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.coverage.countryCongo, Democratic Republic ofen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryMalawien_US
cg.coverage.countryRwandaen_US
cg.coverage.countryTanzaniaen_US
cg.coverage.iso3166-alpha2CDen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2MWen_US
cg.coverage.iso3166-alpha2RWen_US
cg.coverage.iso3166-alpha2TZen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionSouthern Africaen_US
cg.creator.identifierRadegunda Kessy: 0000-0001-5871-3175en_US
cg.creator.identifierEliud Abucheli Birachi: 0000-0003-3444-549Xen_US
cg.subject.alliancebiovciatBEANSen_US
cg.subject.alliancebiovciatBIOFORTIFICATIONen_US
cg.subject.alliancebiovciatFOOD SECURITYen_US
cg.subject.alliancebiovciatLIVELIHOODSen_US
cg.subject.alliancebiovciatNUTRITIONen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorMunthali, Justiceen_US
dc.contributor.authorMunyangeri, Yvonne Uwaseen_US
dc.contributor.authorRadegunda, Kessy Francisen_US
dc.contributor.authorKajunju, Napoleon Heri Bahatien_US
dc.contributor.authorMabeya, Justin Machinien_US
dc.contributor.authorBirachi, Eliud Abuchelien_US
dc.contributor.authorRubyogo, Jean Claudeen_US
dc.date.accessioned2025-04-09T06:31:09Zen_US
dc.date.available2025-04-09T06:31:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/174083en_US
dc.titleOver 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024en_US
dcterms.abstractHigh-iron beans (HIB) reached additional 2,766,409 people across, the Democratic Republic of Congo, Kenya, Malawi, Rwanda, and Tanzania, and through school meal programs. This expansion builds upon a 2023 Pan-Africa Bean Research Alliance (PABRA) Outcome Impact Case Report, which highlighted the success of the Improving Bean Production and Marketing in Africa (IBPM) project, increasing HIB consumers from 720,000 to 22.14 million since 2019 [1]. This impact is driven by broader HIB promotion and adoption among non-PABRA stakeholders.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationMunthali, J.; Munyangeri, Y.U.; Radegunda, K.F.; Kajunju, N.H.B.; Mabeya, J.M.; Birachi, E.A.; Rubyogo, J.C. (2025) Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024. Study #AFR - 2420. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 5 p.en_US
dcterms.extent5 p.en_US
dcterms.issued2025-04-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.subjectbeansen_US
dcterms.subjectlivelihoodsen_US
dcterms.subjectschool feedingen_US
dcterms.subjectnutritionen_US
dcterms.subjectbiofortificationen_US
dcterms.subjectfood securityen_US
dcterms.subjectironen_US
dcterms.typeCase Studyen_US

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