Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

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cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorCoordination for the Improvement of Higher Education Personnelen
cg.contributor.donorBioFORT Networken
cg.contributor.donorNational Council of Scientific and Technological Developmenten
cg.contributor.donorCGIAR Trust Funden
cg.identifier.doihttps://doi.org/10.5935/1806-6690.20170095en
cg.identifier.projectIFPRI - HarvestPlus
cg.issn1806-6690en
cg.issue5en
cg.journalRevista Ciência Agronômicaen
cg.placeFortaleza, CEen
cg.reviewStatusPeer Reviewen
cg.volume48en
dc.contributor.authorMelo, Natália Quaresma Costaen
dc.contributor.authorMoreira-Araújo, Regilda Saraiva dos Reisen
dc.contributor.authorAraújo, Marcos Antônio da Motaen
dc.contributor.authorde Moura Rocha, Maurisraelen
dc.date.accessioned2025-01-29T12:57:40Zen
dc.date.available2025-01-29T12:57:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/171067
dc.titleChemical characterization of green grain before and after thermal processing in biofortified cowpea cultivarsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationMelo, Natália Quaresma Costa; Moreira-Araújo, Regilda Saraiva dos Reis; Araújo, Marcos Antônio da Mota; and Rocha, Maurisrael de Moura. 2017. Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars. Revista Ciência Agronômica 48(5): 811-816. https://doi.org/10.5935/1806-6690.20170095en
dcterms.extentpp. 811-816en
dcterms.issued2017
dcterms.languageen
dcterms.languagept
dcterms.licenseOther
dcterms.publisherCentro de Ciências Agrárias - Universidade Federal do Cearáen
dcterms.subjectvigna unguiculataen
dcterms.subjectcookingen
dcterms.subjectnutritive valueen
dcterms.typeJournal Article

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