Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)

Prasad, K.V.S.V., Reddy, Ch. R.K., Venkateswalu, G., Sharada, P., Ravi, D., Rashid, M.M., Ramana Reddy, Y. and Blümmel, M. 2016. Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS). IN: Datt, C., Kumar, S., Mondal, G., Tyagi, N., Thakur, S.S., Mohini, M. and Kumar, R. (eds.), 2016. Innovative Approaches for Animal Feeding and Nutritional Research: Book of Abstracts of XVI Biennial Animal Nutrition Conference, 6-8 February 2016. Karnal, India: Animal Nutrition Society of India: 78.