Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.

Aguk, J.A.Karanja, N.Schulte-Geldermann, ElmarBruns, C.Kinyua, Z.Parker, M.2018-11-282018-11-28https://hdl.handle.net/10568/98364Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.