Devenish, Adam J.M.Schmitter, PetraJellason, N. P.Esmail, N.Abdi, N. M.Adanu, S. K.Adolph, B.Al-Zu’bi, MahaAmali, A. A.Barron, JennieChapman, A. S. A.Chausson, A. M.Chibesa, M.Davies, J.Dugan, E.Edwards, G. I.Egeru, A.Gebrehiwot, T.Griffiths, G.H.Haile, A.Hunga, H. G.Igbine, L.Jarju, O. M.Keya, F.Khalifa, M.Ledoux, W. A.Lejissa, L. T.Loupa, P.Lwanga, J.Mapedza, Everisto D.Marchant, R.McLoud, T.Mukuyu, PatienceMusah, L. M.Mwanza, M.Mwitwa, J.Neina, D.Newbold, T.Njogo, S.Robinson, E. J. Z.Singini, W.Umar, B. B.Wesonga, F.Willcock, S.Yang, J.Tobias, J. A.2023-10-312023-10-31https://hdl.handle.net/10568/132594One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa