The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation

Brinkley, SarahGallo Franco, Jenny JohanaVásquez-Manjarrez, NataliaChaura, JulianQuartey, Naa K. A.Toulabi, Sarah B.Odenkirk, Melanie T.Jermendi, EvaLaporte, Marie-AngeliqueLutterodt, Herman E.Annan, Reginald A.Barboza, MarianaAmare, EndaleSrichamnong, WarangkanaJaramillo-Botero, AndresKennedy, GinaBertoldo, JaclynPrenni, Jessica E.Rajasekharan, Mayade la Parra, JohnAhmed, Selena2025-04-012025-04-01https://hdl.handle.net/10568/173951The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation