Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements

Khakasa, E.Muyanja, C.Mugabi, R.Babirye, M.P.Namuddu, M.G.Mukasa, Y.Namanya, P.Arinaitwe, I.K.Uwimana, B.Tumuhimbise, R.Nowakunda, K.2025-01-272025-01-27https://hdl.handle.net/10568/170050Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements