Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania

Makita, K.Mahundi, E.Toyomaki, H.Ishihara, K.Sanka, P.Kaaya, E.J.Grace, DeliaKurwijila, Lusato R.2018-01-302018-01-30https://hdl.handle.net/10568/90636Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania