A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda

International Center for Tropical AgricultureNational Agricultural Research Organization, UgandaKenya Agricultural and Livestock Research Organization2018-03-232018-03-23https://hdl.handle.net/10568/91932A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda