Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Escobar, AndrésRondet, EricDahdouh, LayalRicci, JulienAkissoé, NoëlDufour, DominiqueTran, ThierryCuq, BernardDelalonde, Michèle2021-01-132021-01-13https://hdl.handle.net/10568/110848Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)