TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia

International Livestock Research Institute2023-05-122023-05-12https://hdl.handle.net/10568/130366TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia