Herrero, MarioThornton, Philip K.Mason-D'Croz, DanielPalmer, JedaBodirsky, Benjamin L.Pradhan, PrajalBarrett, Christopher B.Benton, Tim G.Hall, AndrewPikaar, IljeBogard, Jessica R.Bonnett, Graham D.Bryan, Brett A.Campbell, Bruce M.Christensen, SvendClark, MichaelFanzo, JessicaGodde, Cécile M.Jarvis, AndyLoboguerrero Rodriguez, Ana MaríaMathys, AlexanderMcIntyre, C. LynneNaylor, Rosamond LNelson, RebeccaObersteiner, MichaelParodi, AlejandroPopp, AlexanderRicketts, KatieSmith, PeteValin, HugoVermeulen, Sonja J.Vervoort, Joost M.Wijk, Mark T. vanZanten, Hannah vanWest, Paul C.Wood, Stephen A.Rockström, Johan2021-01-132021-01-13https://hdl.handle.net/10568/110853Articulating the effect of food systems innovation on the Sustainable Development Goals