Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa

Nyangena, D.N.Mutungi, C.Imathiu, S.Kinyuru, J.Affognon, Hippolyte D.Ekesi, S.Nakimbugwe, D.Fiaboe, K.K.2020-09-212020-09-21https://hdl.handle.net/10568/109560Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa