Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

Folgado, R.Sergeant, K.Renaut, J.Swennen, Rony L.Hausman, J.F.Panis, Bartholomeus2015-05-132015-05-13https://hdl.handle.net/10568/66071Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation