Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Aber, HarrietMulindwa, J.Lung'aho, Mercy G.Nyakundi, Fridah NyabateJager, MatthiasUgen, Michael Adrogu2019-01-182019-01-18https://hdl.handle.net/10568/99117Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach