A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

Burgos, G.Liria Domínguez, M.R.Penny, M.Fairweather, S.Felde, T. zumCampos, HugoZeder, C.Zimmermann, M.2020-11-062020-11-06https://hdl.handle.net/10568/110077A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato