Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals

Kasote, DeepakTiozon, Rhowell N.Sartagoda, Kristel June D.Itagi, HameedaRoy, PriyabrataKohli, AjayRegina, AhmedSreenivasulu, Nese2024-12-192024-12-19https://hdl.handle.net/10568/164156Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals